Tater Tot Casserole

This tater tot casserole is a household favourite that comes collectively shortly. It’s made with seasoned beef, veggies, a creamy sauce, and plenty of cheese below a crispy tater tot topping.

Ingredient Ideas

• Tater Tots: Use any model of frozen tater tots or frozen potato puffs; any form will work.
• Beef: I desire to make use of lean floor beef however you possibly can exchange it with floor rooster or floor turkey.
• Soup: Condensed cream of mushroom soup is the bottom of the sauce for this recipe and makes prep tremendous quick. Change it with any condensed cream soup, like cream of celery or rooster. You may also exchange it with homemade condensed cream of mushroom soup.
• Greens: Use a frozen vegetable medley or exchange it with cooked leftover veggies.
• Cheese: Sharp cheddar delivers the perfect taste, however shredded mozzarella, Monterey Jack, or a Mexican mix work, too.

The right way to Make Tater Tot Casserole

1. Prepare dinner floor beef and onion, drain any fats.
2. Combine the greens, soup, milk, seasonings, beef, and a few cheese (full recipe under).
3. Unfold the combination in a casserole dish and prime with the remaining cheese.
4. Prepare tater tots on prime and bake.

Storing and Reheating

Leftover tater tot casserole tastes even higher the subsequent day. Hold in an hermetic container within the fridge for as much as 4 days and reheat parts within the microwave. Wrap up leftovers in a tortilla for a hearty (and moveable!) college or workday lunch.

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Tater Tot Casserole

Tater tot casserole is a comfortable dish made with seasoned beef, veggies, creamy sauce, melty cheese, and a golden tater tot topping.

Prep Time 15 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 1 hour hour

• Preheat the oven to 375°F.

• In a big skillet over medium-high warmth, brown the bottom beef and onion till no pink stays. Drain any fats.

• In a medium bowl, combine the thawed greens, soup, milk, seasonings, beef combination, and ½ cup shredded cheese.

• Unfold the meat combination right into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on prime.

• Prime with tater tots and bake for 40 to 50 minutes or till the sauce is bubbly and the tots are golden brown.

*If utilizing recent greens akin to carrots and celery, they need to be steamed or may be cooked within the frying pan together with the browned beef till tender.

• Frozen greens ought to be thawed first. Any variation or combination of greens may be added. 
• Canned mushroom soup may be substituted with different “cream of” soups, gravy, or perhaps a can of gravy or tomato soup.
• Any measurement casserole dish can be utilized for this recipe. A deeper dish may have a little bit bit of additional cooking time.
• This casserole may be assembled forward of time and refrigerated. If chilled from the fridge, it can require further baking time.
• Leftovers will maintain for 4 days within the fridge and 4 months within the freezer. 

Energy: 675 | Carbohydrates: 49g | Protein: 29g | Fats: 42g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 94mg | Sodium: 1280mg | Potassium: 817mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3491IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 3mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Beef, Casserole, Dinner, Entree

Delicacies American

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