These Honey Muffins are really easy to make and tremendous versatile. We love them topped with walnuts.

Additionally, you will wish to attempt these scrumptious Maple Bacon Cheddar Biscuits. They’re so good and have a beautiful texture.
❤️WHY WE LOVE THIS RECIPE
We love versatile recipes and these muffins are excellent for breakfast with butter, dinner or a snack. Simple to make, reheat effectively and would go nice with quiche. You may swap out the nuts or go away them out altogether. These muffins are made out of tremendous easy elements and also you in all probability have them available.
SWAPS
We use buttermilk on this recipe as a result of it has a better fats content material and works effectively. In case you don’t have buttermilk, you should use complete milk. You don’t wish to use low-fat milk or low-fat buttermilk. It would change the fats content material of the recipe. You too can use pecans or go away the nuts out, as they’re non-compulsory.


⭐TIP
This recipe makes 12 muffins. Nonetheless, you’ll be able to half it and solely make 6. Now we have completed that and it labored simply high quality. Excellent for while you solely wish to make a small quantity.
OTHER MUFFIN RECIPES


Previous Common Honey Muffins
These Previous Common Honey Muffins are nice for breakfast or for a snack. Easy to make and you can also make 6 or 12.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1/4 cup white granulated sugar
- 1/3 cup honey
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Nuts (non-compulsory)
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Whisk collectively the flour, baking powder, baking soda and salt in a bowl.
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Cream the eggs, butter and sugar in one other bowl with mixer.
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Add to dry elements together with the honey, buttermilk and vanilla extract.
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Spray a 12 cup muffin pan with cooking spray. I stuffed the cups proper to the highest however you may fill them half full and make extra smaller muffins. Bake in preheated 350 diploma oven 20 to 25 minutes checking the facilities to verify they’re completed.
I sprinkled 1/2 cup chopped walnuts on half my muffins earlier than cooking.
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