Lemon Blueberry Blondies | Cookies & Cups

By: Shelly
Posted: Apr 12, 2025

These chewy lemon blueberry blondies put a recent summer season spin on my basic blondies recipe! Each soft-baked bar is bursting with recent blueberries and lemon zest and drizzled with a candy lemon glaze.

I like placing a seasonal twist on my favourite blondie recipe, from cozy pumpkin blondies and butterscotch blondies within the fall to brilliant and zesty lemon blondies in the summertime!

Lemon blueberry blondies stacked on a wooden cutting board.

I can’t imagine how scrumptious these lemon blueberry blondies are. They’re not fairly as lemony as my lemon brownies, however the flavors are so recent and summery. Each chewy, buttery chunk is bursting with candy and juicy in-season blueberries and lemon zest. To essentially make the citrus flavors pop, I drizzled the bars with a easy lemon glaze earlier than serving. I used to be in lemon lovers’ heaven.

What Makes These Lemon Blueberry Blondies So Particular

Tender and chewy. This recipe makes chewy, buttery blondies, due to melted butter and brown sugar. They’re smooth within the middle and golden on the edges.
Bursting with blueberries. I like making these lemon blueberry blondies with recent blueberries within the summertime. Each chunk is brimming with candy, juicy berries! That being mentioned, you can also make these bars year-round with frozen blueberries, too.
Straightforward to make. All you want is one bowl and some minutes of prep to make the batter. It’s a simple, fast dessert that’s good for last-minute baking!

Lemon blueberry blondies ingredients with text labels overlaying each ingredient.

Elements You’ll Want

You want only a few pantry fundamentals to make smooth, chewy, buttery do-it-yourself blondies brimming with blueberries and lemon. I’ve included my ingredient notes right here. Scroll to the recipe card after the submit for the printable listing, quantities, and particulars.

Butter – I soften the butter on this recipe for denser, chewier blondies. You need to use salted or unsalted butter, whichever you like. For much more depth of taste, strive browning the butter, as I do in my brown butter chocolate chip cookies recipe.
Brown Sugar – Mild or darkish brown sugar provides these blondies a wealthy, caramelized taste. You’ll be able to substitute white granulated sugar or half white, half brown sugar if wanted.
Eggs and Vanilla – Carry the eggs to room temperature in the event you consider it.
Lemon – You’ll zest the lemon for the batter after which squeeze out the juice to make use of within the glaze.
Dry Elements – All-purpose flour, baking powder, and salt.
Blueberries – You can also make these lemon blueberry blondies with recent or frozen blueberries. In case you’re utilizing frozen berries, make sure that to thaw them fully and drain the surplus juice.
Powdered Sugar – To mix with recent lemon juice for the glaze.

Close up of a glazed lemon blueberry blondie on a plate.

Find out how to Make Lemon Blueberry Blondies

I can’t wait to show these lemon blueberry blondies right into a summertime blondie sundae topped with do-it-yourself lemon curd or strawberry syrup! However first, I’ll present you ways straightforward it’s to make them. Observe the steps under and scroll all the way down to the printable recipe card for the total recipe directions.

Lemon blondie batter ingredients combined in a white bowl. — Combine the batter elements.

Combine the blondie batter. Start by creaming the butter with sugar, eggs, vanilla, lemon zest, baking powder, and salt. Then, stir within the flour till it’s simply combined. Lastly, fold ¾ cup of blueberries into the batter.

Lemon blueberry blondie batter topped with fresh blueberries inside a lined baking pan. — Fill the pan and bake.

Fill the pan. Unfold the blueberry blondie batter right into a greased and lined 9×9 baking pan. Scatter the remaining blueberries on prime and gently press them into the batter.
Bake. Bake the lemon blueberry blondies at 350ºF for 25-Half-hour till they’re simply set within the middle. Enable the blondies to chill.
Add the glaze. Lastly, whisk the powdered sugar with lemon juice to make the glaze. Drizzle or unfold it over the cooled bars and let the glaze set earlier than you slice them.

Lemon blueberry blondies cut into squares, with one bar propped up in the center.

Recipe Suggestions

Don’t overbake the blondies. The blondies must be barely underbaked after they come out of the oven. They may proceed to arrange within the pan as they cool. Use a toothpick to check that the middle is simply baked by.
Keep away from overmixing. As with most baked items, overworking the batter results in overly dense, powerful brownies and blondies. Watch out to not overmix after you’ve added the flour.
Extra add-ins. Fold in chopped pecans, shredded coconut, or chocolate chips. White chocolate chips could be scrumptious in these lemon blueberry blondies!

Three lemon blueberry blondies stacked on a parchment-lined wooden cutting board, with more blondies in the background.

Find out how to Retailer

On the counter. Retailer these lemon blueberry blondies in an hermetic container at room temperature for as much as 3 days.
Freeze. You’ll be able to freeze the blondies in a freezer bag or freezer-safe container for as much as 2 months. Enable the bars to thaw at room temperature.

Extra Brownies and Blondies Recipes

Description

Tender and chewy lemon blueberry blondies put a summer season spin on the basic dessert bars recipe, with recent blueberries and lemon zest in each chunk!

3/4 cup butter, melted
1 1/2 cups mild brown sugar
2 massive eggs
2 teaspoons vanilla extract
2 teaspoons lemon zest
1 teaspoon baking powder
1 teaspoon kosher salt
1 1/2 cups all-purpose flour
1 cup recent blueberries, divided
1 cup sifted powdered sugar
1 tablespoon recent lemon juice

Preheat the oven to 350°F. Line a 9×9 baking dish with parchment paper, coat frivolously with baking spray, and put aside.
In a big bowl, whisk collectively the butter, brown sugar, eggs, vanilla, lemon zest, baking powder, and salt till easy. Add within the flour and stir till simply combined.
Stir in 3/4 cup of the blueberries till evenly distributed and unfold the batter into the ready pan. Press the remaining blueberries into the highest of the batter.
Bake for 25 – Half-hour, or till the middle is simply set and a toothpick inserted into the middle comes out clear. Enable this to chill fully earlier than icing.
When the bars are cooled, whisk collectively the powdered sugar and lemon juice. Drizzle the glaze on prime of the bars and permit it to set earlier than slicing into bars.

Notes

Retailer hermetic at room temperature for as much as 3 days for greatest freshness.
Freeze hermetic for as much as 2 months. Enable to thaw at room temperature.