Honey Mustard Hen (Grilled or Baked)

Causes to Love This Honey Mustard Hen Recipe

• Prepare dinner it 2 methods. I’m all about grilled rooster in the summertime months. However a rooster recipe this good deserves a seat on the desk year-round, so, I examined it on the grill and within the oven. It seems scrumptious each methods, and I’ll share my suggestions for completely cooked, juicy rooster irrespective of which methodology you select.
• Candy and savory. Honey and mustard is one among my favourite mixtures. There’s a little bit warmth from the mustard, combined with sweetness from the honey and a shiny burst of contemporary lemon juice to tie all of it collectively.
• Fast to make. This honey mustard rooster is nice for weeknight dinners. It’s fast to prepare dinner utilizing both cooking methodology and it pairs effectively with so many sides! I embody solutions in a while based mostly on what I’ve been serving it with these days.

Substances You’ll Want

Easy is the secret, right here. You’ll discover most of those honey mustard components within the pantry, and I’ve included a couple of fast notes to get issues began. Scroll all the way down to the printable recipe card for the total checklist with quantities.

• Mustard – I’m a Dijon mustard fan. I really like that it’s a little bit milder than yellow mustard (which additionally works on this recipe). For those who want a bolder taste, entire grain or spicy brown mustard are additionally choices.
• Honey – The opposite half of our honey mustard! For those who’re actually caught with out honey, I like to recommend brown sugar as a substitute.
• Lemon – Recent lemon juice is greatest. One lemon = about 3 tablespoons of juice, which is sufficient for this recipe.
• Garlic – Just like the lemon, I want to make use of contemporary garlic. Crushed garlic or garlic powder works effectively right here, too.
• Seasoning – I season the rooster with paprika, crimson chili flakes, salt, and pepper For those who’re delicate to spice, be happy to adapt the quantity of chili or go away it out altogether.
• Hen – Any type of rooster will work on this recipe. I exploit boneless, skinless rooster breasts. Needless to say bone-in rooster and rooster thighs require longer cooking occasions.

Find out how to Make Honey Mustard Hen (2 Methods!)

Earlier than we get to cooking, you’ll first want to arrange a fast selfmade honey mustard sauce to marinate the rooster. Right here’s methods to do it. You’ll discover the printable directions for the sauce in addition to each cooking strategies within the recipe card.

Grill Technique

I really like the slight char that comes from cooking this honey mustard rooster on the grill. Take your rooster and reserved ¼ cup of sauce out of the fridge (discard the marinade that was used to soak the rooster), and comply with these steps:

• Prep. Preheat the grill to 400ºF. Keep in mind to wash your grill grates in case you haven’t already!
• Grill the rooster. Now, add the marinated rooster to the recent grill. Prepare dinner the rooster till the interior temperature reaches 160ºF. On my grill, this normally takes about 6 minutes per aspect.
• Relaxation. Afterward, take the rooster off the grill and relaxation it underneath foil for five minutes. Drizzle over the saved sauce from earlier, sprinkle over some parsley, and serve.

Oven Technique

I exploit a really comparable oven methodology to prepare dinner my baked chicken breasts and it all the time ends in tremendous juicy rooster that’s a little bit crispy on the surface to seal within the taste. Right here’s what to do:

• Prep. Whereas the oven preheats to 400°F, prepare your honey mustard rooster on a greased baking sheet. 
• Bake. Bake the rooster for 25 minutes (or till it reaches 160ºF, similar as on the grill).

Recipe Ideas

• Relaxation the rooster after cooking. Whether or not you grill or bake it, permitting the cooked rooster to relaxation for five minutes afterward is a crucial step. Resting lets the rooster end cooking and offers the juices time to redistribute all through the meat, making certain it’s tender and juicy if you slice into it.
• Put aside a few of the (unused) sauce. Earlier than you marinate the rooster in your honey mustard sauce, put aside ¼-½ cups for later. You need to use this to baste the rooster whereas it’s on the grill or drizzle over the rooster earlier than serving. 
• Discard the leftover marinade. Whereas it’s effective to avoid wasting the honey mustard sauce that hasn’t come into contact with uncooked rooster, Do NOT use the marinade left within the zip-top bag. This needs to be discarded. 

Find out how to Retailer and Reheat Hen

• Refrigerate. Retailer any leftover grilled or baked rooster in an hermetic container and refrigerate it inside 2 hours of cooking. Get pleasure from your leftovers both chilly or reheated inside 3 days.
• Reheat. Heat this honey mustard rooster in a 350ºF oven or within the microwave till it’s scorching all through.

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