Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Excellent for busy weeknights or a fast weekend meal, this recipe is bound to develop into a staple in your kitchen.

For easier air fryer meals, strive our Juicy Air Fryer Pork Chops.

Pork tenderloin is a protracted, slender minimize of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far greater. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a package deal that can weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Typically, there are 2 tenderloins per package deal. In case you occur to get a tenderloin with just a little pores and skin or further fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Recent will at all times have the very best taste, however bottled works too.
• White Wine Vinegar: You desire a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You may at all times use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender minimize of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat minimize from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be just a little pink? Sure! And it truly SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin potential which will likely be a pale shade of pink within the middle, however nonetheless absolutely fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a pink meat like beef.

Air Fryer Ideas

Don’t Overcrowd: Air fryers are available in all completely different sizes. Minimize your pork tenderloin as wanted so that it’s going to match. Give your meals some respiratory room within the air fryer basket and cook dinner in batches if wanted.

Hold an Eye on Issues: Air fryers work quick, and no person needs overcooked pork. Use a meat thermometer should you can (to achieve a protected inner temperature of 145°F) and examine on issues towards the top so that you nail that good doneness.