Garlic French Bread Pizza – The Keep At Residence Chef

This recipe is a game-changer for many who desire a do-it-yourself pizza however don’t need to spend hours within the kitchen making the dough. Add your favourite toppings and go away it within the oven a little bit longer for max crispiness.

For less difficult pizza recipes, strive our Pizza Bagels or our Pizza Quesadillas!

This simple recipe is the right method to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for the way simple it’s to make and the way simple it’s to customise. I LOVED it when my mother made French bread pizza and now my very own youngsters find it irresistible too. Youngsters love to assist out and select their very own toppings. Make this one for a straightforward weeknight win!

Ingredient Notes

• French Bread: Select a loaf with a pleasant crusty exterior and delicate inside. Day-old bread works nice, too, because it crisps up completely within the oven.
• Butter: Ensure that it’s softened to room temperature for straightforward spreading.
• Garlic Powder: We use garlic powder relatively than minced garlic to maintain it from burning whereas nonetheless supplying you with garlic taste.
• Dried Oregano: Just a bit Italian herb word. You might additionally use Italian seasoning.
• Parmesan Cheese: Freshly shredded Parmesan melts finest. Retailer-bought bagged cheese accommodates components that may make it more durable to soften.
• Pizza Sauce: Do-it-yourself pizza sauce is our favourite, however canned or jarred store-bought choices work simply advantageous. Use your favourite!
• Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which accommodates components to stop clumping which additionally makes it laborious to soften.
• Pepperoni Slices: Use any model or kind you favor on your topping.

Topping Concepts

Our favourite factor about pizza night time? The toppings. Whereas pepperoni is a foolproof basic, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this could make the crust soggy and have an effect on the cooking time.

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and crimson onion.

Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that suppose pineapple doesn’t belong on pizza can skip this one.

BBQ Rooster: Swap out the pizza sauce for BBQ sauce, then prime with shredded rooster, crimson onion, and a sprinkle of cilantro.

Margherita: Contemporary mozzarella slices, tomato, and recent basil for a easy basic.

Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Youngsters’ Favorites: Let the children prime their very own pizzas with enjoyable toppings like mini pepperonis and even sliced sizzling canine. Hey, we don’t decide!

Connoisseur: Fancy it up and add prosciutto, arugula, and goat cheese… possibly a little bit pesto, when you’re at it.