When you’re searching for a quick, flavorful dinner that feels somewhat fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.
On the lookout for less difficult fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe
- Flaky cod with a flavorful garlic parmesan crust.
- Fast and straightforward dinner—prepared in solely quarter-hour!
- Full the meal with rice and a veggie or a inexperienced salad.


It’s straightforward to show this dish into a whole meal and could be served over rice together with your favourite veggie on the aspect, or hold it mild and serve it with a easy, contemporary inexperienced salad. It’s a simple technique to get dinner on the desk shortly and it’s good for you too!
Ingredient Notes


- Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
- Butter: Make certain it’s softened since you’ll be mixing it with different substances. Salted or unsalted is ok.
- Parmesan Cheese: Freshly grated is what you need for one of the best soften and taste.
- All-Goal Flour: Helps create a barely thick, spreadable crust.
- Garlic: Freshly minced garlic supplies one of the best taste, however jarred works too.
- Dried Basil: Provides a refined herbaceous word. Italian seasoning might be used as an alternative for a special taste twist.
- Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it gained’t mix as properly.
- Dijon Mustard: Provides somewhat tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
- Lemon Juice: Contemporary is greatest for taste, however you too can use bottled.
- Contemporary Parsley (optionally available): Provides a pop of coloration and contemporary, herby taste.
- Lemon (optionally available): Thinly slice and use to garnish if you wish to make it fairly.
Shopping for Cod
Whenever you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.
When you’re utilizing frozen cod, be sure to thaw it fully within the fridge in a single day or below chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.
Utilizing Different Fish
This lemon-butter topping is scrumptious on different fish as properly. Simply control cook dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have just a few further to get flaky and opaque throughout.


Easy methods to Know When It’s Executed
When your cod goes from see-through and glossy to stable white and begins flaking, it’s carried out. The inner temperature ought to attain 145°F (63°C) when you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.
Serving Options
Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.
Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.
Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.
Storage & Reheating
Fish is greatest eaten contemporary. To save lots of any leftovers, enable the fish to chill to room temperature earlier than putting in an hermetic container within the fridge for as much as 3 days.
Microwave on excessive in 30-second increments, till warmed by way of.
Less difficult fish recipes…
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