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Corn Fritters – Spend With Pennies

Good as a facet, snack, or appetizer these corn fritters are made with corn, Monterey Jack cheese, and minced jalapenos, combined in a fluffy batter and pan-fried till golden crisp.

stack of Corn Fritters
  • Taste: Corn fritters are crispy on the surface, gentle on the within, and bursting with candy corn taste in each chunk.
  • Problem: Easy components and steps imply you may whip up a batch and serve in lower than 20 minutes.
  • Prep Be aware: Make a double batch and freeze for future fritter sides!
  • Swaps: This recipe works with any type of corn: recent, frozen, or canned.

Components Suggestions for Corn Fritters

  • Corn: Use freshly cut corn from the cob, frozen and thawed kernels, grilled corn, or canned corn that’s been drained and rinsed.
  • Batter: This fast recipe makes use of pantry fundamentals like flour, cornmeal, egg, and milk to make a tasty binder. Any non-dairy milk or gluten-free flour might be swapped in with good outcomes.
  • Cheese: Freshly shredded Monterey Jack cheese works finest to take care of the southwest aptitude of this dish. Mozzarella, shredded cheddar, or a Mexican mix cheese works, too.

Optionally available Add-Ins

  • Add further coloration by swapping corn for frozen combined greens.
  • Gown up your fritters with bacon bits, diced ham, sundried tomatoes, chopped cilantro, inexperienced chilis, or diced black olives.
  • Increase the corn’s sweetness with slightly brown sugar or honey.
  • Additions of garlic powder, cayenne pepper, onion powder, or a zesty Old Bay or Cajun seasoning will bump up the flavour, particularly if you happen to’re including corn fritters to a jambalaya feast!
Corn Fritters in a frying pan with jalapenos
  • For those who’re utilizing canned or frozen corn attempt patting them dry earlier than including to the batter. This retains the batter from changing into too moist.
  • Use a cookie scoop to make your fritters all the identical measurement.
  • Drain the corn fritters on paper towel earlier than serving to scale back the oil.

Storing Leftovers

Further corn fritters might be refrigerated in an hermetic container for as much as 4 days or freeze in zip luggage for as much as 3 months. Reheat and re-crisp them within the air fryer, beneath the broiler, or wrap them in foil and reheat within the toaster.

Leftovers might be made right into a vegetarian burger with lettuce, avocado, pickled red onions, and a smear of mayonnaise or candy mustard.

Loopy for Corn?

Did you make these Corn Fritters? Be sure you depart a ranking and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a stack of corn fritters on a plate

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Corn Fritters

Fried corn fritters are a crispy, tacky facet dish, appetizer, snack, or breakfast.

Prep Time 10 minutes

Prepare dinner Time 8 minutes

Complete Time 18 minutes

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Stop your display from going darkish

  • Mix flour, cornmeal, egg, onion, jalapeno, and smoked paprika in a bowl. Add salt to style. Stir in corn and cheese.

  • Add milk slightly bit at a time if wanted to make a moist combination that may nonetheless maintain its form. It’s possible you’ll not want all the milk.

  • Warmth oil over medium warmth in a big skillet. Spoon 2-3 tablespoons of the corn combination onto the recent oil and gently flatten with a spatula.

  • Prepare dinner for 3-4 minutes or till golden, flip and prepare dinner an extra 3-4 minutes.

  • High with bitter cream for serving.

  • Use recent, frozen (thawed), or canned (drained) corn.
  • Any type of cheese can be utilized on this recipe.
  • For much less warmth, skip the jalapenos and add 2 tablespoons delicate inexperienced chilis or finely diced bell pepper.
  • Retailer leftovers in zip luggage within the fridge for as much as 3 days, or within the freezer for as much as 3 months.
  • Reheat within the toaster or oven to re-crisp, or within the microwave for a moister fritter.

Energy: 270 | Carbohydrates: 28g | Protein: 9g | Fats: 14g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 54mg | Sodium: 276mg | Potassium: 221mg | Fiber: 3g | Sugar: 5g | Vitamin A: 335IU | Vitamin C: 6mg | Calcium: 138mg | Iron: 1mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Breakfast, Aspect Dish, Snack
Delicacies American
warm and crispy Corn Fritters in a pan with writing
stack of Corn Fritters with sour cream on top and a title
Corn Fritters on a plate with a title
Corn Fritters in a pan and plated with a title

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