Cinnamon Muffins | Cookies & Cups

Issues to Love About These Cinnamon Muffins

Ah, cinnamon muffins, how I like you. Allow us to rely the methods. This recipe makes large, fluffy breakfast muffins bursting with healthful oats, chocolate chips, and all of the flavors of a freshly baked cinnamon roll. They’re tender and buttery, full with a gooey cinnamon sugar layer inside. Right here’s why they’re a morning deal with to have on repeat:

• Cinnamon roll-inspired. Each time I don’t really feel as much as the duty of creating traditional yeasted cinnamon rolls, these cinnamon muffins are a scrumptious (and really shut) second. They even have that gooey filling I crave in the true factor!
• Simple to make. These muffins have a buttery oat topping, cinnamon sugar filling, and the muffin itself (plus a glaze, as a result of I couldn’t resist). The recipe could be very beginner-friendly, although, and every step takes just some minutes. 
• Baked in 20 minutes. With a fast, 20-minute baking time, these muffins are good for a weekend morning. You’ll have to funds one other 15-20 minutes of prep time, however you may have tender, fluffy cinnamon muffins prepared for the breakfast desk in beneath an hour.

Substances You’ll Want

Most of the substances for the filling, topping, and muffin batter overlap, and nearly all of them are pantry staples. Listed below are some notes to get issues began. Scroll right down to the printable recipe card for the total substances listing, quantities, and recipe particulars.

For the Muffins

• Butter – Salted or unsalted, melted within the microwave. 
• Milk – This may be entire milk, 2%, or any dairy or non-dairy milk you may have available.
• Eggs – You may carry these to room temperature.
• Flour – All-purpose flour works completely right here.
• Oats – I like to recommend utilizing old style (rolled) oats. Keep away from on the spot oats as they are usually mushy.
• Cornstarch – The key to further tender, fluffy, and tender muffins.
• Baking Powder and Salt – You’ll want to verify the dates in your baking powder to make sure it’s not expired.
• Spices – Since there’s loads of cinnamon within the filling, I taste the muffins with floor nutmeg. You too can use cinnamon right here.
• Chocolate Chips – I exploit white chocolate chips, however any type goes. You should use milk, darkish, or semisweet chocolate chips, or go away them out altogether when you choose.
• Streusel – I make a variation of a streusel topping with oats, brown sugar, flour, softened butter, and cinnamon.
• Glaze – I end these cinnamon muffins with a easy (non-compulsory) glaze created from powdered sugar, softened butter, and milk. 

For the Filling

• Butter – Additionally melted.
• Brown Sugar – This may be mild brown sugar or darkish brown sugar, it’s as much as you. Granulated sugar may even work in a pinch.
• Cinnamon – Floor cinnamon, or you need to use a mix of heat spices like cinnamon, nutmeg, or pumpkin pie spice.

The right way to Make Cinnamon Muffins

A number of steps are concerned in making these cinnamon sugar-filled cinnamon muffins, however don’t fear. All of them are tremendous simple! Comply with under and scroll right down to the recipe card for the printable directions.

Recipe Ideas

• Preheat the oven. Make it possible for your oven is totally preheated to 400ºF earlier than you bake your cinnamon muffins (or any muffins, for that matter). Muffins want excessive warmth to get these tall, lovely domes identical to you see within the bakeries!
• Don’t overmix the muffin batter. As is the case with most baked items, overmixing the batter for these cinnamon muffins will yield dense, robust, chewy muffins as a substitute of sunshine, fluffy ones. Fold the substances collectively gently and watch out to not overwork the batter when you’ve mixed the moist and dry substances.
• Adapt the consistency of the glaze. In case you’re glazing your cinnamon muffins, you may add extra milk to skinny out the glaze, or extra powdered sugar to assist thicken it.
• Extra add-ins. These muffins are fairly totally loaded as-is, however if you wish to, you may substitute the white chocolate chips with completely different add-ins like blueberries, cranberries, or chopped nuts, like pecans.

The right way to Retailer Selfmade Muffins

• At room temperature. These cinnamon muffins are at their freshest when saved at room temperature for as much as 3 days. You may hold them within the fridge, however I recommend taking them out forward to get pleasure from them at room temperature.
• Freeze. I like to recommend freezing these cinnamon muffins unglazed. Let the muffins cool utterly and retailer them in a freezer bag or container. Freeze for as much as 3 months, and thaw at room temperature for serving.