Hen Pot Pie Casserole – The Keep At Residence Chef

What may very well be higher than a heat, hen pot pie? This simple, stress-free casserole model! It would simply even be higher than your traditional pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different stage with our home made, creamy filling, loaded with hearty greens and tender hen. You’ll look ahead to consuming these leftovers in case you handle to have any left!

In search of extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

One of the best a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the surface, with the softness of a biscuit—who wants pie crust? And, our filling is completely created from scratch with none cream of hen or mayo that you simply’ll usually discover in casseroles. You’ll be stunned by how simple it’s to make this creaming filling and our chef suggestions will assist information you under.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You possibly can at all times bake and shred hen breasts as nicely.
• All-Goal Flour: Follow all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping a bit elevate. Simply ensure it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s a fantastic chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth by way of shortly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens that you may purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Personal Hen – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by way of. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is vital to attaining the proper flaky texture.

This methodology is usually a actual time-saver and is very useful in case you don’t have a pastry cutter. The truth is, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the fitting consistency and flakiness.

Making the Filling

Should you’ve by no means made sauce from scratch earlier than, you’ll be stunned at how simple it’s. You’ll begin with a roux, which is a mix of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of selection.

Milk is usually the liquid of selection however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure to let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the perfect taste. You need this combination to have a golden shade earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.