Chia Seed Pudding – Spend With Pennies

Good for meal prep, this chia seed pudding recipe is a cinch to make. Chia seeds are blended with milk, yogurt, honey, and your favourite fruit for a satisfying and healthful begin to your day!

Ingredient Suggestions for Chia Seed Pudding

• Chia Seeds: Each black and white chia seeds work on this recipe, simply be sure to make use of complete chia seeds, not floor, for the signature gel-like texture.
• Milk: Any kind of milk will work; nonetheless, creamier blends like almond milk, complete milk, or oat milk will make the pudding wealthy and creamy.
• Yogurt: Select your favourite yogurt taste: strive strawberry, blueberry, vanilla, or lemon for a enjoyable twist. Utilizing Greek yogurt will make a thicker pudding and provides this recipe a lift of protein!
• Sweetener: I really like utilizing honey, however monkfruit, agave, maple syrup, or a swirl of jam, jelly, or preserves can work too. Add sweetener to style!
• Toppings: Contemporary or frozen fruit, toasted walnuts, pecans, seeds, coconut, or homemade granola are all tasty extras that make chia seed pudding completely different each time. Be happy to swirl in your favourite nut butter, chocolate syrup, or a caramel drizzle for a candy deal with.

Variations

• A splash of vanilla extract, a half teaspoon of cocoa powder, a touch of cinnamon, pumpkin pie spice, or apple pie spice are fast and straightforward taste enhancers.
• Strive placing the chia seed combination by way of the blender for a smoother, extra pudding-like texture.
• For an additional increase of protein, stir in a scoop of your favourite protein powder.

Tips on how to Make Chia Seed Pudding

1. Whisk milk and chia seeds in a medium-sized bowl, breaking apart any clumps.
2. Add yogurt and honey till mixed (full recipe beneath).
3. Pour evenly into 4 containers and refrigerate.
4. High with desired contemporary fruit, nuts, or different extras earlier than serving.

Storing Leftovers

Preserve leftover chia seed pudding lined within the fridge for as much as 4 days. Refresh by stirring it and including new fruit, nuts, or different tasty extras.

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Chia Seed Pudding

Do that scrumptious chia pudding recipe for a nutritious, chilly, and creamy breakfast.

Prep Time 10 minutes minutes

Resting time 8 hours hours

Complete Time 8 hours hours 10 minutes minutes

• Pour the milk right into a medium bowl. Whereas whisking, add the chia seeds. Let relaxation for five minutes.

• Whisk yogurt and honey into the chia seed combination till effectively mixed.

• Pour into 4 small jars or containers and canopy. Refrigerate for a minimum of 8 hours and as much as 4 days.

• High every jar with contemporary fruit for serving.

• Flavorings similar to 1 teaspoon of vanilla extract, cocoa powder, or ¼ teaspoon of cinnamon or different spices could be added.
• When utilizing sweetened yogurt or almond milk, think about lowering or eliminating the honey or different sweetener.
• Yogurt is an elective ingredient in chia pudding.

Energy: 245 | Carbohydrates: 38g | Protein: 6g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 6mg | Sodium: 166mg | Potassium: 269mg | Fiber: 10g | Sugar: 24g | Vitamin A: 415IU | Vitamin C: 3mg | Calcium: 321mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Breakfast, Dessert, Snack

Delicacies American

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