Chai Latte Cinnamon Rolls

In case you’ve made my famous cinnamon rolls earlier than, you already understand how ridiculously gentle and fluffy they’re. This chai latte model builds on that very same beloved base, however layers in all the comfortable spices of a heat mug of chai in 4 locations: the dough, the filling, the glaze, and the cream soak. And sure, we’re even pouring chai-infused cream over the rolls earlier than baking to verify each chew is gooey, gentle, and loaded with taste.

For a enjoyable play on cinnamon rolls, attempt my cinnamon roll cookies!

Why My Recipe

• Chai taste in each chew. From the dough to the glaze, and even the cream soak.
• That chai-infused cream? It takes these rolls to a different stage of soppy and gooey.
• Heat spices meet gentle, fluffy dough for the right from-scratch cinnamon roll.

Chai spices like cardamom, ginger, cinnamon, and a contact of black pepper give these rolls that signature heat with out being overwhelming. It’s nonetheless all the things you’re keen on a couple of basic cinnamon roll, simply with somewhat twist. Whether or not you’re baking for brunch, fall mornings, or simply need one thing completely different, these rolls are the sort you’ll be fascinated by lengthy after they’re gone.

Ingredient Notes

• Milk: Complete milk and a pair of% are most popular right here, however you’ll be able to work with no matter you retain readily available.
• Chai Tea Luggage: Use any black chai tea with robust spice notes like cinnamon, cardamom, and ginger.
• Prompt Dry Yeast: Additionally labeled as rapid-rise or quick-rise yeast. For lively dry yeast, add 10 to fifteen minutes to the rising time.
• Granulated Sugar: Simply sufficient to feed the yeast and provides a light-weight sweetness to the dough.
• Salt: Use common desk salt.
• Salted Butter: Used all through the dough, filling, and glaze. In case you solely have unsalted, it’ll nonetheless work out.
• Egg: One massive egg.
• All-Goal Flour: Begin with 2 1/2 cups and add extra as wanted.
• Brown Sugar: Mild brown sugar works nice. Darkish brown sugar will give a deeper taste.
• Floor Cinnamon, Floor Ginger, Floor Cardamom, Floor Cloves, Floor Allspice, Floor Black Pepper: This practice mix brings out the nice and cozy chai taste. You possibly can modify the degrees based mostly in your private spice preferences.
• Heavy Cream: This will get poured over the rolls earlier than baking and makes them additional gentle and gooey. You’ll want to steep the chai tea bag in it for extra taste.
• Cream Cheese: Soften it at room temperature for a clean glaze.
• Powdered Sugar: Regulate the quantity to get the glaze consistency you want.
• Vanilla Extract: Balances the spice within the glaze.
• Milk (for glaze): Add just a bit at a time to get the glaze as thick or skinny as you need.

Utilizing Chai Focus

We suggest steeping chai tea luggage in milk and cream for probably the most balanced taste, however boxed chai focus could be labored in too, with some changes.

Substitute half of the milk within the dough and cream soak with an equal quantity of chai focus. Simply know that the majority concentrates are already sweetened, so you could wish to barely scale back the sugar within the dough and filling to keep away from making the rolls too candy.

Cream Soak

Proper earlier than baking, these rolls get a beneficiant pour of heat, chai-infused heavy cream. This additional step may appear uncommon in the event you haven’t tried it earlier than, however it’s one of many secrets and techniques to ultra-soft, gooey cinnamon rolls.

The cream soaks into the dough because the rolls bake, making a wealthy, tender texture and serving to to maintain the facilities completely gentle with out drying out. Infusing the cream with a chai tea bag provides much more heat spice taste that ties all the things collectively.

Make-Forward & In a single day Directions

You possibly can prep these rolls forward of time to make your morning somewhat simpler. Comply with the recipe by assembling the rolls within the baking pan, then cowl tightly with plastic wrap and refrigerate in a single day.

The subsequent morning, let the pan sit at room temperature for about 45 minutes earlier than baking as directed. Wait to warmth and pour the chai-infused cream till simply earlier than baking.

In case you’re tight on time, you may also make the dough a day forward and refrigerate it earlier than the primary rise. Let it come again to room temperature earlier than rolling out and filling.

Freezing Information

To freeze unbaked rolls: Assemble the rolls within the pan, however don’t allow them to rise a second time. Cowl tightly with plastic wrap and foil, then freeze for as much as 3 months. When able to bake, thaw in a single day within the fridge, then allow them to rise at room temperature for about an hour. Pour the chai cream over them and bake as directed.

To freeze baked rolls: Let the rolls cool utterly, then wrap each individually or place them in a freezer-safe container. Freeze for as much as 3 months. Thaw at room temperature or microwave for 30 to 60 seconds to reheat. Glaze after warming for the very best texture.