Caramel Cheetos – Cookies and Cups

Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted

So let’s get bizarre for a second. You recognize that second while you’re consuming one thing salty and your mind simply is aware of it’s lacking a bit of sweetness? Enter: Caramel Cheetos.

No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the last word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving word in your physique like a symphony of taste.

What Are Caramel Cheetos?

Suppose Chicago-style popcorn, you already know that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your traditional cheese dusted snacks — as a substitute, we’re speaking a couple of caramel shell coating every puff to golden, shiny perfection. It’s a bit of candy, a bit of salty, and 100% can have you craving extra.

And one of the best half? You solely want just a few components to make them at house (extra on that in a second).

Why You’ll Love This Snack

Apart from the truth that they’re probably the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:

• Candy + salty combo that hits all the fitting notes.
• Crunchy texture that retains you reaching for “only one extra.”
• Good for events, sport days, or Netflix nights.
• It’s the bizarre snack flex your folks gained’t see coming.

Components You’ll Want

Be sure to scroll to the recipe card on the backside for the total ingredient listing and recipe, however let’s break it down actual fast:

• 1 “household dimension” bag of crunchy Cheetos
• 1 cup mild brown sugar
• 1/2 cup salted butter
• 1/2 cup mild corn syrup
• Flaked Sea Salt

Suggestions When Making Selfmade Caramel Cheetos

1. The prep for that is mega fast, however it’ll take about 65 – 75 minutes within the oven. Don’t attempt to velocity up the baking time by baking at a better temp or not letting it go the total time. You need the Cheetos to be crunchy, not chewy!
2. Be sure to stir each quarter-hour! It will be certain that the Cheetos don’t get too clumped collectively and bake evenly!
3. Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in huge containers on Amazon. You’ll suppose the Cheetos can be salty sufficient, however I feel you undoubtedly want so as to add extra to stability the sweetness from the caramel sauce!
4. Actually attempt to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly after I take it out of the oven on the finish! As soon as it’s cooled you possibly can nonetheless break them aside but it surely’s more durable to do and the Cheetos find yourself breaking!

Last Ideas

You would possibly get some humorous seems while you inform folks you made Caramel Cheetos, however belief me — one chunk and so they’ll get it. It’s the sort of snack that makes you’re feeling like a mad snack scientist (in one of the simplest ways).

So go forward, lean into the bizarre. And when your folks ask what on earth they simply devoured by the handful, you possibly can proudly say: Caramel. Cheetos.