Buttered Noodles – Spend With Pennies

Egg noodles are tossed in garlic butter and served with a touch of Parmesan cheese for this straightforward and comforting recipe.

Ingredient Suggestions for Buttered Noodles

• Egg Noodles: Thick and durable egg noodles are the pasta of selection for this recipe. You need to use penne, rotini, bowties, or medium elbow pasta for this recipe instead of egg noodles.
• Butter: Butter is wealthy, creamy, and provides taste and texture to those noodles. We use salted butter on this recipe. If utilizing unsalted butter, simply don’t overlook so as to add a pinch of salt.
• Cheese: Parmesan is non-obligatory, however actually makes the dish pop! No parm? Romano, Asiago, or perhaps a sprinkle of mozzarella work effectively as a replacement.
• Seasonings: Garlic powder, recent parsley, and black pepper…that’s it!

Methods to Make Noodles with Butter

1. Cook dinner pasta al dente as per bundle instructions.
2. Drain, however don’t rinse the pasta (reserve some pasta water).
3. Soften butter and garlic powder in the identical pot.
4. Stir in pasta and remaining elements.
5. Toss noodles and season as desired (full recipe beneath).

Subsequent-Day Noodles

Retailer leftover buttered noodles within the fridge in a lined container for as much as 4 days. Add leftovers to a savory pasta e fagioli soup, or a deliciously filling turkey casserole. Or just reheat them on the range or within the microwave with a little bit butter to loosen the noodles!

Freezing buttered noodles adjustments their texture as soon as thawed. Since they’re so fast and straightforward, simply begin recent!

Did you make these Buttered Noodles? Go away a score and remark beneath.

5 from 26 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Buttered Noodles

Make this straightforward and scrumptious recipe for buttered noodles for the proper aspect dish or snack.

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

• Carry a big pot of salted water to a boil. Add the egg noodles, scale back the warmth to a low boil, and prepare dinner the pasta al dente in accordance with the bundle instructions.

• Earlier than draining the pasta, reserve ¼ cup of pasta water. Drain the pasta effectively, however don’t rinse.

• Place the pot again on the range over medium warmth and soften the butter and garlic powder.

• Stir the cooked noodles, parsley, Parmesan cheese if utilizing, and pepper. Toss to coat and season with further salt if desired. Stir in a tablespoon or two of pasta water to achieve desired consistency.

• Don’t rinse the pasta, or the butter received’t stick as effectively.
• Relying on what you might be serving this aspect with, you may add extra Parmesan cheese to style.

Energy: 299 | Carbohydrates: 41g | Protein: 9g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 71mg | Sodium: 100mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Lunch, Pasta, Facet Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.