Boiled Cabbage – Spend With Pennies

Whereas this boiled cabbage recipe is easy, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a straightforward aspect for nearly any meal.

• Cabbage: Inexperienced cabbage is finest for this recipe, however you need to use Napa, crimson, or Savoy cabbage. Simply remember to hold the roots intact so that they keep collectively whereas cooking.
• Seasonings: Apart from butter, salt, and pepper, attempt some chopped parsley, inexperienced onions, or bacon bits. Add just a little bacon grease to the boiling water to infuse the cabbage with a smoky taste.

Variations

As a substitute of water, simmer cabbage in vegetable broth or rooster broth. Different tasty toppings embody a drizzle of teriyaki sauce or a zesty buffalo sauce.

Storing Leftover Boiled Cabbage

Preserve leftover boiled cabbage in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave.

Parts might be frozen in zippered luggage however is not going to be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.

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Boiled Cabbage

Make this fast and straightforward boiled cabbage recipe for a tasty and nutritious aspect dish.

Prep Time 5 minutes minutes

Cook dinner Time 8 minutes minutes

Complete Time 13 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Take away any discolored leaves from the cabbage. Reduce the top of cabbage in half and lower every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.

• Deliver a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.

• Add cabbage wedges and boil 8-12 minutes or simply till tender.

• Drain effectively, drizzle with butter and season with salt & pepper to style.

*vitamin data doesn’t embody non-compulsory substances

• Water might be changed with broth for extra taste.
• Prime with crispy bacon bits if desired.
• Cabbage might be chopped into 1-inch strips as an alternative of wedges if desired. Scale back the cooking time as wanted.

Energy: 53 | Carbohydrates: 7g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 43mg | Potassium: 194mg | Fiber: 3g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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