Beef Stroganoff

My household LOVES this straightforward beef stroganoff! Strips of beef are smothered in a wealthy, savory sauce with onions and mushrooms.

Why you’ll love this household favourite recipe!

My technique ensures the beef is so tender and packs in lots of taste.

Mushrooms and onions not solely add taste, however they stretch the meal additional, too!

Easy elements, balanced flavors, and fast preparation set this recipe above the remaining.

This recipe is comforting and scrumptious!

Beef Stroganoff Substances

• Beef: Ribeye has nice fats and taste, whereas sirloin is extra reasonably priced and nonetheless tender. You can even use leftover steak or beef tenderloin.
• Mushrooms: Cremini mushrooms are my first alternative, however any sort will do—attempt portobello or button mushrooms.
• Broth: Use beef broth or inventory on this recipe. If utilizing low-sodium you might want so as to add additional salt.
• Bitter Cream: Bitter cream is conventional and turns the gravy right into a creamy mushroom sauce. Substitute it with full fats Greek yogurt so as to add protein and cut back energy.

Serve this stroganoff recipe over egg noodles or mashed potatoes.

How one can Make Beef Stroganoff

1. Sear the meat in seasoned flour and switch to a plate (full recipe under).
2. Cook dinner onion in butter, after which add the mushrooms and garlic.
3. Stir in remaining sauce elements and cook dinner till thickened.
4. Return beef to the skillet and cook dinner till beef is heated via, then stir within the bitter cream.

How one can Retailer Beef Stroganoff

Retailer leftover beef stroganoff separate from noodles in an hermetic container for as much as 4 days. Freeze parts with out the noodles for as much as a month and thaw within the fridge.

Reheat on the range or within the microwave, including just a little milk if wanted.

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Beef Stroganoff

This beef stroganoff recipe is a fast and simple weeknight meal with plenty of tender beef and mushrooms in a scrumptious creamy sauce.

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 50 minutes minutes

• Pat the steak dry with a paper towel and minimize it into ½-thick strips or 1-inch cubes.

• Season the meat with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.

• In a big skillet or Dutch oven, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on either side till evenly browned. Switch to a plate and put aside.

• Cut back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to cook dinner till softened, about 4 minutes.

• Add the remaining 2 tablespoons of flour to the mushroom combination and cook dinner for one minute.

• Add the broth, Worcestershire sauce, mustard, and thyme. Carry to a boil, cut back the warmth, and let simmer uncovered for five minutes.

• Add the browned beef and any juices on the plate to the pot with the sauce. Cook dinner for a further 2 minutes or till the meat is heated via.

• Take away from the warmth and stir in bitter cream. Season with further salt and pepper to style. Serve over egg noodles and garnish with parsley if desired.

• For essentially the most flavorful dish, select striploin or ribeye. Any number of steak will work.
• Brown the meat in small batches for one of the best browning. Don’t cook dinner it throughout; it’s steak and generally is a little bit pink inside.
• For a thicker sauce, make a slurry with equal components cornstarch and water (begin with 1 ½ tablespoons every). Whisk it into the boiling sauce a bit at a time till it reaches the specified consistency.
• Don’t boil the bitter cream or it may curdle.
• Leftovers might be saved within the fridge for as much as 4 days or the freezer for 4 months.

Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Most important Course

Delicacies American, Russian

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