Baked Honey Dijon Rooster and Potatoes

That is a type of simple weeknight dinners that may go away you desirous to lick the plate clear! I’m all about honey Dijon something, and you’ll’t go mistaken with an entire dinner made in a single pan, and coated in that wonderful sauce.

For extra scrumptious Dijon recipes, strive our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

• Rooster and potatoes come collectively to make a hearty, filling meal in a single pan.
• Entire grain mustard, butter, and honey make for essentially the most scrumptious sauce.
• Simple to place collectively. Use both a 9×13 pan or a sheet pan.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into an entire meal. The sauce is totally killer! We use entire grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

• Rooster Breasts: You need evenly sized hen breasts for even cooking. Attempt to purchase hen that hasn’t been injected with saline for greatest outcomes.
• Potatoes: Purple maintain their form properly, however it’s also possible to use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you just don’t need to peel.
• Entire Grain Dijon Mustard: You should use common Dijon, however the entire grain provides you these stunning little mustard seeds.
• Salted Butter: Should you solely have unsalted, simply add an additional pinch of salt. Ensure the butter is melted.
• Honey: Use no matter taste of honey you like. You can additionally use maple syrup.

Saline-Injected vs. Pure Rooster:

When shopping for hen, you would possibly discover some packages labeled as “saline-injected” or “enhanced.” These are hen breasts which have been injected with a saltwater resolution to protect them and make them look good within the show case. Whereas this will help preserve the hen moist, it may additionally have an effect on how your greens prepare dinner.

Saline-injected hen tends to launch extra liquid throughout roasting, which may result in soggy greens, as the additional moisture prevents them from crisping up. Should you’re utilizing saline-injected hen, take into account roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced hen doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the hen. For the perfect outcomes, examine the label and goal for pure hen in order for you the crispiest veggies. Plus, you gained’t be paying that extra cash per pound for water weight!

Vegetable Choices

Potatoes: This recipe requires crimson child potatoes for his or her dimension and creamy texture. You too can swap for Yukon gold potatoes, which have the same, waxy texture. Should you want russet or candy potatoes, you need to use these as a substitute, though the feel and consistency differs as a result of excessive starch content material, which makes them extra fluffy and crumbly fairly than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have the same density and cooking time. Whilst you’re at it, it’s also possible to throw in a chopped onion (yellow or white), and even some yams!

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however it’s also possible to use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the hen and potatoes further moist. That is nice if you wish to spoon among the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the hen and potatoes. The potatoes could have frivolously caramelized edges. Be at liberty to make use of whichever one works for you.