These Sausage Cheese Biscuits are at all times a good suggestion! Good strategy to begin the day.
❤️WHY WE LOVE THIS RECIPE
We love these biscuits as a result of they’re a bit completely different. As an alternative of serving a biscuit with sausage and cheese, we added all of it to the batter. They turned out good and all of us beloved them and now make them typically. They’re scrumptious with grape jelly on them! They reheat nicely and are good to make on a Sunday and have for breakfast all through the week.
SWAPS & ADDITIONS
We use buttermilk to make these biscuits and genuinely really feel the additional fats provides them an exquisite taste. You should use common milk for those who like. You can too add any spices to this recipe and change out the cheese! Tremendous versatile.
CAN I FREEZE THESE?
Sure, you’ll be able to freeze these biscuits, they usually additionally reheat nicely within the microwave. This recipe is one you’ll be able to take pleasure in for just some folks, make them up, take pleasure in a number of and freeze the remainder!
A Childhood Filled with Biscuits
“Sure recipes have a manner of creeping into our minds and imprinting us with a nostalgia that lasts without end. I’m by no means certain fairly what it’s however when a meals touches your soul, you realize it. “
⭐TIP
I normally brush the tops of the biscuits with melted butter earlier than cooking. We just like the butter to soak in throughout the cooking course of.
OTHER DELICIOUS RECIPES
Sausage Cheese Biscuits
These straightforward sausage cheese biscuits will rapidly develop into a household favourite! The sausge and cheese is baked proper into the dough. They reheat nicely too and my household loves this mixture.
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or margarine lower into small items or grated (8 tablespoons)
- 1 pound pork sausage cooked, drained and crumbled
- 1/2 cup shredded cheese of your alternative I used sharp cheddar
- 1 1/2 cups buttermilk can use common milk
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Cook dinner sausage, drain and let cool. Combine collectively flour, baking powder, baking soda and salt with a whisk in a big bowl. Reduce in butter till crumbly. Stir in cooled sausage and cheese.
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Add milk till dough makes a ball with out being sticky. Knead and roll out on floured floor. Reduce about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.
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Bake in preheated 425 diploma oven 12 to fifteen minutes till performed. Makes about 16 biscuits relying on the dimensions you make them. Get pleasure from!
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