Corn Dip

Candy corn, crunchy veggies, and crispy bacon are baked in a tacky creamy base with simply the correct amount of spicy warmth.

Taste: Mexico street corn flavors meet creamy, savory cheese and smoky bacon on this zesty dip!
Talent Degree: This recipe is beginner-friendly and requires minimal dishes! Combine, bake, and serve from a single baking dish.
Price range Tip: Combine in some black beans or stir in leftover hen in Step 3 to stretch the recipe.
Serving Recommendations: Serve with an assortment of veggies like celery, zucchini rounds, and bell pepper scoops. Or attempt some do-it-yourself crostini, tortilla chips, Fritos corn chips, and bagel chips for crunchy dipping!

sour cream , corn , pepper , chilies , bacon , cheese , cream cheese , cilantro and seasonings with labels to make Creamy Baked Corn Dip

Ingredient Suggestions for Corn Dip

Corn: This recipe works with fresh from the cob, frozen (and thawed), or canned (and drained) corn.
Dairy: Bitter cream, cream cheese, and a great deal of melty cheddar are the flavour trifecta on this dip! Greek yogurt can be utilized as a substitute of bitter cream for fewer energy and somewhat additional protein.
Add-Ins: Crumbled bacon provides crunch and a few smoky taste, however you need to use diced ham and even leftover floor beef.
Variations: Add a pop of shade with some sliced inexperienced onions, black olives, inexperienced chilis, or jalapenos. Rotel tomatoes (taco seasonings and inexperienced chiles added) are a straightforward, pre-seasoned addition as properly. Add a shot of Tabasco or homemade salsa for a spicy kick!

mixing ingredients to make sauce for Creamy Baked Corn Dip

ingredients in a bowl to make Creamy Baked Corn Dip

If utilizing canned or frozen corn, remember to totally thaw and drain properly to keep away from a watery dip.
For sooner mixing, begin with softened cream cheese. To melt cream cheese shortly, microwave it in 15-second intervals till softened.
This dip is nice for events since you can also make it as much as 3 days forward and serve scorching or chilly. If serving scorching, attempt holding it heat in a small slow cooker!
Have leftovers? Use them as a diffusion on a burger or in sheet pan quesadillas.

Storing Corn Dip

Preserve leftover corn dip in a coated container within the fridge for as much as 4 days and revel in it chilly or reheat within the microwave. Corn dip can be frozen in zippered luggage for as much as one month. As soon as thawed, add contemporary bitter cream to make it creamy once more.

Extra Creamy Dips You may Love

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Creamy tacky corn dip is a satisfying scorching appetizer that’s all the time successful at events and potlucks.

Prep Time 10 minutes

Prepare dinner Time 28 minutes

Complete Time 38 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 350°F and spray the baking dish with cooking spray.
In a big bowl, cream collectively the cream cheese and bitter cream.
Add corn kernels, pink bell pepper, inexperienced chilies, bacon, cilantro, chili powder, cumin, salt, pepper and 1 cup of shredded cheese to the bowl.
Stir till all components are totally mixed and unfold the dip into the ready baking pan.
Sprinkle the remaining ½ cup shredded cheese on prime.
Bake for half-hour or till dip is bubbly and cheese is melted.
Garnish with further corn, peppers, bacon and cilantro if desired.
Serve instantly with tortilla chips.

Non-compulsory garnishes: Corn kernels, crumbled bacon, diced pink bell pepper and cilantro.
The cream cheese ought to be very gentle in order that it may be whisked along with the bitter cream. You may additionally use a mixer for those who desire, however on this case it’s not crucial that the cream cheese be utterly clean since it should soften when it goes into the oven.
This dip is pretty delicate, however for those who desire to make it spicy, use a can of diced jalapenos as a substitute of the inexperienced chilies.
Make this corn dip forward of time for recreation day or get-togethers. You possibly can retailer the raw dip within the fridge for as much as 24 hours earlier than baking.
Refrigerate leftovers in an hermetic container as much as days. Freezing is feasible, however the dip will be watery and grainy when it thaws.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Dip, Occasion Meals

Delicacies American, Mexican

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