In the event you love scrumptious treats like sausage balls, it would be best to do this model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these positively hit the spot. Made with pork sausage, which is certainly one of our favourite meals, you then add in some hashbrowns, cream cheese, and slightly Bisquick… so what’s to not love?!?! I believe these may very well be for breakfast too and are nice to make prematurely and simply take pleasure in chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You may simply swap up the cheese, we love cheddar however you would do a mixture of any cheese your loved ones prefers. You may also add in any spices you want. In the event you like “warmth” make this with scorching pork sausage. You may simply make these gluten free by utilizing a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they have been slightly crispy which is how we choose them. You may additionally dip these in ranch dressing for an actual deal with.
OTHER DELICIOUS APPETIZERS
Sausage Hashbrown Bites
These hashbrown bites are all the time a success! Made with pork sausage and cheese plus just a few extra scrumptious components and you’ve got a terrific appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all components in a big bowl. Combine collectively properly.
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Form into 1-inch balls and place no less than an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked by and golden brown.
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Allow them to cool a bit earlier than serving.
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