Home made Blueberry Syrup

This selfmade blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like contemporary lemonade and even enjoyable, fruity sodas. It makes the proper summer time deal with, and you should use it on pancakes and waffles, too.

This syrup pairs properly with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of contemporary or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, high pancakes and waffles, and even desserts.

We love this selfmade syrup as a result of it’s made with just a few substances and with none components or preservatives. It’s made with actual fruit as an alternative of synthetic flavoring and dyes, which not solely provides a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You need to use both contemporary or frozen blueberries. If utilizing frozen, there’s no must thaw them earlier than cooking.
• Sugar: Commonplace white granulated sugar works greatest for this syrup.
• Water: Common faucet water is simply tremendous.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice can even work.
• Vanilla Extract: Use pure vanilla extract for one of the best taste.

Berry Choices

Frozen Berries: You possibly can simply use frozen blueberries for this recipe. Simply make certain to thaw them earlier than utilizing and modify the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your personal distinctive syrup flavors.

Syrup Consistency

If you need a thinner syrup, use extra water and simmer for a shorter time.

In the event you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You might even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah type with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.