Canned tomatoes, onions, garlic, Italian seasonings, and a touch of purple chili flakes are simmered right into a zesty sauce with hearty rigatoni for a bowl of irresistible pasta perfection.
- Taste: Arrabbiata sauce has purple chili flakes (AKA purple pepper flakes), which provides it that signature daring and spicy taste.
- Talent Stage: Easy substances and some minutes on the range produce a restaurant-quality dinner in minutes.
- Swaps: Save carbs and energy and serve Arrabbiata sauce over bowls of home made zoodles.
- Time-Saving Tip: Buy a jar of Arrabbiata sauce and season with extra purple chili flakes to style.
- Serving Ideas: Make it a hearty primary dish and add seasoned floor beef, Italian sausage, or shrimp. Don’t overlook a contemporary batch of home made cheesy garlic breadsticks to absorb all that savory, spicy sauce.
Ingredient Suggestions for Rigatoni Arrabbiata
- Pasta: Rigatoni is the proper pasta form for capturing all that spicy sauce. Different shapes that can maintain up effectively within the wealthy sauce are penne, rotini, ziti, or cavatappi.
- Sauce: The star of this recipe is the sauce, so select the very best high quality canned tomatoes and tomato paste accessible for the very best outcomes. Use roughly purple chili flakes to fit your style; bear in mind the sauce will get spicier because it simmers! If the sauce is just too spicy, stir in additional sugar or some shredded carrot. The sweetness of the carrot will offset the spicy purple chili flakes.
- Variations: Flip an Arrabbiata sauce right into a Puttanesca sauce by including capers, anchovies, and olives. Prime with some pecorino or parmesan cheese. Garnish with some contemporary basil leaves.
Leftover Pasta Perfection
Maintain leftover rigatoni Arrabbiata in a lined container for as much as 4 days within the fridge. Reheat parts within the microwave.
The sauce could be frozen in zippered baggage for as much as 3 months, reheated on low-medium warmth on the stovetop, and served with contemporary pasta.
Arrabbiata Goes Nice With…
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Rigatoni Arrabbiata
Rigatoni Arrabbiata is a daring and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.
Stop your display from going darkish
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Warmth the oil in a medium saucepan over medium warmth. Add onion and prepare dinner, stirring continuously, till tender, about 4 minutes. Add garlic, chili flakes, and basil, and prepare dinner for 1 minute.
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Stir within the tomatoes, tomato paste, salt, pepper, and sugar. Deliver to a simmer and prepare dinner uncovered for 10 to fifteen minutes.
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In the meantime, prepare dinner the pasta in line with bundle instructions. Drain effectively, reserving ½ cup of pasta water.
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Toss the rigatoni with the sauce, including pasta water as wanted.
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Spoon into 4 bowls and high with a drizzle of olive oil, parmesan cheese, and contemporary herbs if desired.
Maintain leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.
Energy: 504 | Carbohydrates: 90g | Protein: 16g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 661mg | Potassium: 386mg | Fiber: 5g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Primary Course, Pasta
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