Boursin Cheese Pasta – Spend With Pennies

Boursin cheese pasta is a fast meal or facet dish that with a wealthy creamy sauce and it goes from the stovetop to the tabletop in minutes.

Components For Boursin Pasta

• Pasta: Any medium-sized pasta works on this recipe. Penne, cavatappi, rotini, or medium shells are excellent for holding all that creamy sauce.
• Boursin Cheese: Added to the pasta water and parmesan cheese, Boursin turns into a light-weight and extremely flavorful sauce. Because it’s already seasoned and flavored, this recipe is extremely simple.
• Parmesan: For the most effective taste, use freshly grated parmesan, or save time through the use of a shaker of cheese.

Variations

• For an additional tangy taste, swap out the parmesan for crumbled feta or blue cheese.
• This recipe is ideal for including recent spring veggies like peas and asparagus. To make it fast, add them to the cooking water for the final couple of minutes.
• Change the flavour with cherry tomatoes or chopped sun-dried tomatoes.
• Garnish with herbs. Attempt a sprinkle of chopped recent parsley or a recent basil chiffonade.

Storing Leftover Pasta

Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Get pleasure from this Boursin pasta recipe as a chilly pasta salad or reheat within the microwave with milk added or a drizzle of olive oil to loosen the sauce. Freezing tacky pasta isn’t beneficial, however this recipe is very easy, simply make extra!

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Boursin Cheese Pasta

This simple tacky Boursin cheese pasta dish is prepared very quickly for a scrumptious and flavorful facet or major dish.

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• In a big pot prepare dinner the pasta in line with package deal instructions. Earlier than draining, reserve 1 cup of pasta water.

• Drain the pasta and add it again to the pot.

• Stir within the Boursin cheese, steadily including pasta water as wanted.

• Take away from the warmth and stir in Parmesan cheese.

• Season with salt and pepper to style.

This makes 4 facet dish servings. The recipe could be doubled as a major dish.
Greens like frozen peas, recent spinach, or asparagus could be added to the cooking water for the previous few minutes.

Serving: 1cup | Energy: 373 | Carbohydrates: 44g | Protein: 11g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.3g | Ldl cholesterol: 40mg | Sodium: 276mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 403IU | Calcium: 59mg | Iron: 1mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Lunch, Principal Course, Pasta, Aspect Dish

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