This cake, though typically intimidating with that vivid pink shade, is less complicated to make than it appears, and even simpler with our sheet cake model. You get every little thing you’re keen on about this gorgeous and scrumptious cake however in a straightforward, fool-proof recipe that also offers you moist cake served straight from the pan.
Love pink velvet cake as a lot as we do? Strive our unique Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.
Why Our Recipe
- A simple sheet cake model of a traditional pink velvet cake that feeds a crowd.
- One-bowl cake batter retains every little thing easy and at all times scrumptious.
- Our recipe is tried-and-true, making a moist and fluffy cake each time.

The cocoa powder imparts a refined chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however relatively a scrumptious in-between.
Ingredient Notes


- All-Goal Flour: The principle structural part. It offers the cake’s texture and physique.
- Cornstarch: We use cornstarch on this recipe to imitate cake flour. Muffins with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
- Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s shade. Dutch-processed cocoa can be utilized. Scale back quantity of cocoa to 1/4 cup for a brighter pink hue.
- Baking Soda and Powder: You’ll want each. Remember to test the expiration date to keep away from a flat cake.
- Eggs: Commonplace Grade AA giant eggs will work completely.
- Buttermilk: Provides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
- Salted Butter: You too can use unsalted butter and add a pinch of salt.
- Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
- Pink Meals Coloring: Commonplace pink meals dye offers this recipe its signature shade. In the event you’d like a pure dye possibility, you can also make your individual from beets or you could find all kinds of natural food dyes on Amazon.
- Vanilla Extract: Pure vanilla extract offers the very best taste, however imitation vanilla additionally works.
- Cream Cheese: Softened and full-fat works finest for this creamy frosting.
- Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of non-public desire.
Frosting Choices
Pink velvet cake pairs superbly with quite a lot of frostings, although I simply can’t think about pink velvet cake with out cream cheese frosting. Listed below are a number of scrumptious frosting choices to select from:
Buttercream Frosting: For individuals who favor a silky easy and candy possibility, buttercream frosting is right. It’s versatile sufficient to be flavored or coloured and offers a traditional, elegant end to the cake.
Cream Cheese Frosting: The traditional selection for pink velvet cake, cream cheese frosting provides a wealthy, tangy complement to the cake’s refined cocoa taste. Its creamy texture and decadent style make it a perennial favourite.
Ermine Frosting: Often known as boiled milk frosting, Ermine frosting offers a lighter various with a fluffy texture and a refined sweetness. It’s a standard selection that pairs splendidly with the cake’s trace of chocolate.


Chocolate Cake vs. Pink Velvet Cake:
It is a standard false impression that pink velvet cake is simply chocolate cake with pink meals coloring. Pink velvet cake does have some chocolate taste to it, however additionally it is barely acidic and tangy, because of the buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embody the directions for an ermine frosting that we love as an awesome steadiness to the tangy taste of pink velvet, however it’s also possible to use cream cheese frosting.
Presentation Concepts
Serve straight from the pan if you happen to’re pressed for time, or you possibly can simply use cookie cutters to chop the sheet cake into good rounds and even hearts for an important day.
For holidays, prime with festive sprinkles going with no matter colours go along with the vacation. For Valentine’s day, pink coronary heart candies are the right choose.
Cake crumbs are a standard path to sprinkle on prime to offer distinction between the white frosting and the beautiful, pink shade of the cake. Simply skim off just a little from the highest or sneak some from a bit and fill it in with frosting. We received’t inform.
Recent fruit may work. For summer time, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary offers a shocking look.
Storage Directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
Freeze particular person slices separated on a baking sheet. As soon as frozen strong, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.
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